Lebnani House Menu

A delicious blend of lentils, chopped onions, carrots, potatoes, spices and olive oil; served warm with fried Arabic bread.

A delicious blend of cucumbers, heavy cream and chicken stock; served warm with fried Arabic bread.

Romaine lettuce mixed with carrots, tomatoes, cucumbers, garlic and cumin; tossed with an Aleppo chili, lemon and olive oil dressing.

Fresh baby arugula with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts dressed in pomegranate molasses.

Grapefruit, iceberg lettuce, corn and fresh mushrooms; topped traditional cheese and the chefs special dressing.

Crispy kale with fresh mangos, green apples, cucumbers, and cherry tomatoes; tossed in the chefs special dressing.

A mix of fresh lettuce, tomatoes, cucumbers, bell peppers, and radishes tossed with a fried Arabic bread, sumac, lemon, and olive oil dressing.

Our traditional fattoush salad with pomegranate seeds and pomegranate molasses.

Finely chopped parsley, onions, tomatoes, and bulgur wheat tossed with olive oil and lemon dressing.

Our traditional tabbouleh salad with lentils; topped with pineapple, pomegranate seeds and the chefs special dressing.

Romaine lettuce, fresh papaya, fresh pineapple, red beans, and sweet corn tossed in the chefs special dressing.

Fried eggplant cubes, onions, cherry tomatoes, and parsley tossed with pomegranate molasses, lemon and olive oil dressing.

Our traditional hummus topped with cooked pieces of veal, olive oil, and pine nuts.

Mixed cheese and parsley wrapped in a crispy spring roll pastry. Four pieces per order.

Seasoned pulled chicken breast, basil, and mozzarella cheese wrapped in a crispy spring roll pastry. Four pieces per order.

Fried bulgur wheat shell stuffed with seasoned minced ground beef and nuts. Three pieces per order.

Fried ground chickpeas, fresh herbs and spices; topped with sesame seeds and served with tahini sauce. Five pieces per order.

Fried panko crusted chicken stuffed with pistachio butter and mozzarella cheese; topped with the chef's special pistachio aioli. Three pieces per order.

Fried traditional Turkish cheese. Four pieces per order.

12" round flatbread layered with tenderloin beef fillet, olive oil, and the chef's special spices.

12" round flatbread topped with traditional white cheese.

12" round flatbread dough topped with a mix of kashkaval, mozzarella, and cheddar cheese.

12" round flatbread topped with zaatar (thyme) and olive oil.

12" round flatbread topped zaatar (thyme) and mixed cheese.

Seasoned ground beef mixed with minced vegetables and spread on a flatbread dough; baked with mixed cheese and garnished with arugula and grape tomatoes.

Fried Arabic bread layered with beetroot, cooked yogurt, and seasoned beef; garnished with pine nuts, parsley, sumac, and olive oil.

Fried Arabic bread layered with fried eggplant, cooked yogurt, and seasoned beef; garnished with pine nuts, parsley, sumac, and olive oil.

Fried Arabic bread layered with chicken and cooked yogurt; garnished with pine nuts, parsley, sumac, and olive oil.

12" round flatbread topped with seasoned ground beef & minced veggies.

Halloumi cheese wrapped in shredded phyllo dough, fried and served with the chefs signature sauce. Three pieces per order.

Chargrilled tenderloin beef marinated in chef's special spices, served with chargrilled vegetables, onions, and tahini sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Chargrilled chicken breast marinated with peanut butter and spices; served with chargrilled vegetables, onions, and garlic cream sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Two skewers of marinated chargrilled chicken pieces, served with chargrilled vegetables, onions, and garlic cream sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Two skewers of marinated chargrilled beef tenderloin pieces, served with chargrilled vegetables and onions. Side choice of french fries, rice, or extra chargrilled vegetables.

Plate with one skewer of each: chargrilled shish tawooq, sugaf, and kafta kebab; served with chargrilled vegetables, onions, and garlic cream sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Serves 4-6 persons. Six skewers of each: chargrilled shish tawooq, sugaf, and kafta kebab. Includes two large servings of rice, french fries, chargrilled vegetables, and garlic cream sauce.

Two skewers of mixed ground beef, lamb, onions, parsley, and spices; served with chargrilled vegetables and onions. Side choice of french fries, rice, or extra chargrilled vegetables.

Three skewers of kafta kebab with a layer of traditional white cheese. Side choice of french fries, rice, or chargrilled vegetables.

Four chargrilled seasoned lamb chops, served with chargrilled vegetables and onions. Side choice of french fries, rice, or extra chargrilled vegetables.

Three skewers of kafta kebab covered in cooked yogurt sauce topped with fried bread, pine nuts and parsley.

Crispy breaded chicken tenders served with french fries. Choice of ranch or ketchup.

One chargrilled skewer of kafta kebab served with french fries. Choice of ranch or ketchup.

One chargrilled skewer of shish tawooq served with french fries. Choice of ranch or ketchup.

One chargrilled skewer of beef tenderloin sugaf served with french fries. Choice of ranch or ketchup.

Mix of Strawberry and Mango Juice.

Four pieces of fresh house made pita bread.

A chargrilled hot banana pepper, Roma tomato, and shallot.

Seasoned white rice with vermicelli.

Crispy seasoned french fries.

One skewer of marinated chargrilled beef tenderloin pieces.

One skewer of marinated chargrilled chicken pieces.

One skewer of mixed ground beef, lamb, onions, parsley, and spices.